Preparation Time
Less than 20 mins
Cooking Time
15 minutes
Serves
3 - 4 People
Ingredients
- 150g (6oz) dried rice noodles
- 50g chopped chicken, or pork
- 5-6 large peeled prawns
- 4 gloves peeled garlic crushed
- 3 tablespoons vegetable oil
- 2 eggs
- 180g (7oz) bean sprouts
- 3 spring onions sliced
- A few coriander for garnish
- Half tea spoon chilli powder
- 1 tablespoon crushed roasted peanuts
Instructions
Soak rice noodles in warm water until soft and then drain. Add 2 tablespoons of cooking oil to a wok, break 1 or 2 eggs into the wok with the hot oil and stir, push eggs aside. Add chopped garlic and stir until brown fragrant. Add a small skinned chopped chicken breast, 4 shrimps and stir until cooked. Add 1 chopped shallot, the rice stick noodles and the So.. Saucy Pad Thai sauce, stir well, add a handful bean sprouts, continue stirring for 2 minutes and add a chopped spring onion. Serve hot, garnish with sprinkled crushed peanuts (optional).
Step 1
Soak rice noodles in warm water until soft and then drain.
Step 2
Add 2 tablespoons of cooking oil to a wok, Break 1 or 2 eggs into the wok with the hot oil and stir, push eggs aside
Step 3
Add chopped garlic and stir until brown fragrant
Step 4
Add a small skinned chopped chicken breast, 4 shrimps and stir until cooked
Step 5
Add 1 chopped shallot, the rice stick noodles and the So.. Saucy Pad Thai sauce, stir well, add a handful bean sprouts, continue stirring for 2 minutes and add a chopped spring onion. Serve hot, garnish with sprinkled crushed peanuts (optional).