Preparation Time
Less than 20 Mins
Cooking Time
15 Mins
Serves
4 People
Ingredients
- 400g slice beef or boneless skinless chicken sliced Or peeled prawn
- A handful of green bean sliced, or 350g Thai eggplants cut into quarters
- Half red pepper bite-size chopped
- A handful of basil leaves, for garnish
Instructions
Slice 400g (12oz) of skinless chicken breasts into small pieces. Pour the sauce into a wok or sauce pan over medium heat until its boiled, add chicken and stir for 2 minutes and add vegetable, ie, green bean, bamboo shoot, and red pepper, continue cooking for another 2 minutes. Vegetarians can add tofu and variety of vegetables of your choice. Garnished with basil leaves. Serve hot with plain rice or Thai jasmine rice.
Step 1
Slice 400g (12oz) of skinless chicken breasts into small pieces
Step 2
Pour the sauce into a wok or sauce pan over medium heat until it's boiled
Step 3
Add chicken and stir for 2 minutes and add vegetable, i.e, green bean, bamboo shoot, and red pepper. Close the lid and continue cooking for another 5 minutes.
Step 4
Vegetarians can add tofu and variety of vegetables of your choice. Garnished with basil leaves.
Step 5
Serve hot with Thai jasmine rice.